About Us
Who we are...
What separates us from other catering or private chef services?
We are as well-versed in fine dining as we are crowd-pleasing home cooking. We bring a complete culinary skill set including a Bachelor’s Degree in Hospitality Management, a retired Certified Sommelier, a 15 year veteran event planner and parents of four picky boys. We have been turning strangers into family members through food for over 40 years combined.
We want to partner with you to create a menu that combines the familiar with the surprising. Whether it be a private, multi-course dinner for a dinner club or a prepared spread for a large gathering, our goal is for your guests to be singing your praises long after.
Private Dining
As a sommelier-turned chef, Ian Whitcomb is ready to bring decades of fine dining experience to your home with tailored, seasonal menus and elegant, personal service.
Stacy Whitcomb's show-stopping desserts are some of the most talked about by those who have had the pleasure of sampling her creations in person.
Leave the cooking (and the dishes) to us and book a private dinner party this summer as the local bounty is full bloom!
Full Service Catering
From weddings to corporate events, there isn't an event that we don't want to help you make memorable. Toss out the canned, a la carte menus and let us create something together that will make your guests swoon!
See why local farmers, ranchers and culinary craftsfolk love to source to us as we treat every ingredient with the appreciation it deserves.
