About Pensacola Catering
Local Farms, Local Chefs, Real Food
We do things a little different here...
Respecting minimalism and honoring the purity of each ingredient is not a luxury, it's a requirement. Our relationships with local farmers, ranchers and culinary craftsfolk keeps us focused on beginning each dish with what the season has to offer.
Desserts That Stop The Show
Stacy Whitcomb has spent over a decade in event planning and is not intimidated by outside of the box thinking when it comes to simple, yet elegant desserts. Whether it be Bay Laurel Crème Brulée or Satsuma & Thai Basil Sorbet, she always brings the symphony to a crescendo. experience to handle any event with ease.
Our Menu Design
As a Certified Sommelier in the Dallas area for over a decade, Ian worked hand in hand with his chef mentors to tailor menus to the season and to each event's focus. Whether it be a private in-home dinner for your guests or a full-service buffet, creating something new isn't just 'on the table', it's a must!